COCKTAIL: THE AUDREY HEPBURN
Mixologist: Levi Gee | Bar: The Redan, Wokingham
The Audrey Hepburn was created to challenge classics and post-modern cocktails alike. Daring to be different by using new techniques in the cocktail world such as fractal distillation. It’s complex, delicious and far too easy to drink!
Ideal Home Improvements Ltd
Milliner Financial Services
Creative Project Services Ltd
Ingredients
- 40ml Mr. Black Coffee Liqueur
- 25ml Cazabel Blanco Coffee Tequila
- 25ml Freeze Distilled Milk
- 25ml Espresso
- 12.5ml Tequila Black
- Chocolate powder to garnish
Step by step
- Chill the glassware of your choosing. Preferably a Martini or Coupe Glass.
- Add all ingredients into a cocktail shaker.
- Shake for 10-12 seconds and fine strain into your glass.
- Garnish with chocolate powder.
Prefer a conventional version?
Click the button to see this smart-mag as a digital interactive booklet.