COCKTAIL: THE AUDREY HEPBURN

Mixologist: Levi Gee | Bar: The Redan, Wokingham

The Audrey Hepburn was created to challenge classics and post-modern cocktails alike. Daring to be different by using new techniques in the cocktail world such as fractal distillation. It’s complex, delicious and far too easy to drink!

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Ingredients 

  • 40ml Mr. Black Coffee Liqueur 
  • 25ml Cazabel Blanco Coffee Tequila 
  • 25ml Freeze Distilled Milk 
  • 25ml Espresso 
  • 12.5ml Tequila Black 
  • Chocolate powder to garnish

Step by step

  1. Chill the glassware of your choosing. Preferably a Martini or Coupe Glass.
  2. Add all ingredients into a cocktail shaker.
  3. Shake for 10-12 seconds and fine strain into your glass. 
  4. Garnish with chocolate powder.

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